Faster Boiling with Induction
Finish meals faster with our induction technology, including four elements that are more responsive than gas and electric ranges bringing water to a boil in less than 2 minutes.
Reduce Cleanup Time
It heats the pan, not the cooktop - so spills can't burn on.
Smudge-Proof Stainless Steel
Resists fingerprints and smudges so it's easy to clean.
Get meals on the table faster with quick boil - water boils faster than the traditional setting.
Keep Warm Zone
Keep food warm until everything — and everyone — is ready.
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.