Commercial-Type Cooking Power

• Exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System
  • New! – Front right burner equipped with TruPower Plus™ 18,500 BTU burner
  • Burners equipped with 15,000 BTU’s
• Exclusive VariSimmer™ setting for all burners
• Exclusive all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
  • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New! – Heavy-duty metal knobs with stainless steel finish shipped standard

Right and Left Oven Features

• Exclusive patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 ½ inch fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• Extra large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance
• Rapid Ready™ Preheat System provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide™ full extension oven rack
• Three strategically located oven lights provide maximum visibility
• Heavy-duty broiler pan and tray provide more roasting and broiling options
• High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, and Self-Clean

Easy Operation and Cleanup

• Exclusive – one-piece porcelainized cooking surface for easy cleanup
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• New! – one-piece control panel assembly easily removable for convenient front access to surface burner valves, switches, spark modules, and door lock assembly
• New! – front serviceable oven electronic control board

Griddle/Simmer Plate

• Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
• Thermostatically controlled for precise temperatures
• New! – cast aluminum grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning

Char-Gril

• Automatic electric spark ignition/re-ignition
• New! – porcelainized, cast-iron one-piece grate
• Porcelainized flavor generator plates catch dripping and circulate smoke around food for outdoor grilled flavor
• Exclusive – two-piece porcelainized drip pan can hold three quarts of liquid
• Drip tray located beneath the burner catches any possible drippings not caught in the drip pan

Finish Details

• Stainless Steel (SS), Black (BK), and White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)
• May be ordered with Brass Accent Option (BR)

The flagship of the Custom range series, the 60” wide dual fuel model offers the ultimate in capacity, power, and performance. The 15,000 BTU gas burners are equipped with the VSH™ (VariSimmer-to-high) Pro Sealed Burner system, ensuring a consistent flame from the most delicate simmer to a roaring boil. The front right burner also delivers an 18,500 BTU TruPower™ setting. Down below, the electric self-cleaning oven boasts the largest convection fan in the industry for the perfectly even heat only real convection cooking provides.

SureSpark™ Ignition System

• From low to high, the exclusive SureSpark™ ignition system lights every time.

VariSimmer™

• The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.

TruConvec™ Convection Cooking

• TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Gourmet-Glo™ Infrared Broiler

• Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

Rapid Ready™ Preheat System

• Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Vari-Speed Dual Flow™ Convection

• Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Specs

Installation Instructions

Use and Care Guide

Cleaning Tips

Quick Reference Guide

Warranty Highlights

• One-year full covers complete unit
• Five-year limited - surface/tube burners
• Ten-year limited - porcelain oven
• Ninety-day limited - cosmetic parts such as glass, painted items and decorative items

*Warranty valid on Viking products shipped within the United States and Canada