Commercial-Type Cooking Power

• Commercial-type performance with the convenience of self-cleaning
• Eight cooking and special-use modes
  • Convection two-element baking with fan-forced air
  • Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
  • Convection broiling with large, 8-pass element, reflector, and fan-forced air
  • Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
  • TruConvec™ cooking with fan-forced air
  • Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
  • Convection dehydrating with low heat and fan-forced air
  • Warm air circulated by a motorized fan causes water to evaporate from food
  • Convection defrosting with fan-forced air only - no heat
  • The motorized fan accelerates natural defrosting without heat
  • Conventional two-element baking
  • Combined heat from both the bake and broil elements creates better results than bake-element-only baking
  • Conventional broiling with reflector
  • The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
  • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
  • Mini-Broil uses four passes to conserve energy for smaller quantities of food
• Viking Exclusive - only electric 36" wide double oven available
• ProFlow™ Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product’s individual oven/fan
• Heavy-duty porcelain broiler pan/grid
• Porcelain oven interiors
• Two oven lights with separate switches for each oven
• Oven "on" indicator light for each oven

Spacious Oven Cavities

• Each oven is 29" wide by 16 1/8" high by 18 3/4" deep
  • 5.1cubic feet in each oven overall
  • 4.2 cubic feet in oven measured by AHAM standards*
• Three heavy-duty, six-position oven racks in all ovens for maximum convection baking or convection cooking capacity

*The AHAM standard for measuring ovens subtracts the door plug and convection baffle from the overall depth of the oven

Precision Controls

• Baking temperatures from 175 to 550 degrees F
• Electronic clock/timer with commercial-type, lighted digital display
  • Automatic time option for baking, convection baking, or convection cooking
  • Tone indicates pre-set cooking time is finished
  • Automatic self-clean setting
  • 24 hour timer
• Self-clean indicator light for each oven

Safe, Easy Operation

• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven capacity for maximum energy savings and performance, even during high-temperature self-cleaning

Exclusive Finishes

• Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)
• May be ordered with Brass Accent Option (BR) for nameplate, door handle brackets, and knob bezels
  • Super-durable, long-lasting brass finish on high traffic parts. All other parts have a durable protective coating
  • All parts designed for maintenance-free use

The Professional Series 36” built-in electric double ovens deliver a spacious self-cleaning electric oven with premium features. The features include two-element baking, Maxi-Broil, Mini-Broil, as well as convection baking, broiling, and TruConvec™ cooking.

Large Capacity Oven

• Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

TruConvec™ Convection Cooking

• TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

8-pass Electric Broiler

• From the largest to the smallest, steaks sizzle with our 8-pass Electric Broiler. Provides Maxi-broil and Mini-broil to handle any broiling need

ProFlow™ Convection Baffle

• Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Specs

Installation Instructions

Use and Care Manual

Cleaning Tips

Warranty Highlights

• One-year full - complete unit
• Lifetime limited - stainless steel exterior
• Ten-year limited - porcelain oven
• Five-year limited - heating elements
• Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items

*Warranty valid on Viking products shipped within the United States and Canada