36" Custom Sealed Burner Range with Six Burners with SureSpark™ Ignition System and VariSimmer™ Setting, Single Convection Oven with 5.1 Cu. Ft. Capacity, Gourmet-Glo™ Infrared Broiler and ProFlow™ Convection Baffle and Porcelainized Cooking Surface - Stainless Steel Island Trim Included
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Picture may show 4" backguard (sold separately). Unit ships with standard 1" island trim. Click on the image to enlarge. Territory purchase restrictions may apply
New Viking Professional Series Range Features for 2013:
Black Porcelain Oven Interior
Two TruGlide Racks
Commercial-Type Cooking Power
Exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System
NEW!–Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B All Burner model only)
Burners equipped with 15,000 BTU’s
Exclusive VariSimmer™ setting for all burners
Exclusive – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System
GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications
Large-capacity oven with six rack positions
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Heavy-duty broiler pan/grid
Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
Exclusive one piece tooled and porcelainized cooking surface for easy clean up
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)
May be ordered with Brass Accent Option (BR) for nameplate, door handle brackets, and knob bezels.
All brass components have a durable, protective coating for maintenance-free normal use
Island Trim – P36TII (shipped standard with 36” range)
Optional Accessories (Sold Separately)
8”H. Backguard – P36BG8
High Shelf – B36HS24
Countertop Side Trim – P24CST
Countertop Rear Trim - P36CRT
Curb Base and Custom Curb Base Front – P36CBF4
LP/Propane Conversion Kit – LPKPDF
The new sealed burner gas range offers updated styling and even more exceptional features. The best can always be better. The Pro Sealed Burner System delivers precision control of 15,000 BTUs. And inside the oven, the combination of a 30,000 BTU u-shaped burner and GourmetGlo(TM) infrared broiler provide unrivaled power.
SureSpark™ Ignition System From low to high, the exclusive SureSpark™ ignition system lights every time.
VSH™ Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer™ The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.