Built with the industry’s largest oven cavities, superior convection systems and high performance technologies, Viking’s built-in electric, gas, convection and Combi steam/convect™ wall ovens can take any chef’s cooking capabilities to a higher level. Viking’s state-of-the-art ovens include exclusive technologies, such as the patented Vari-Speed Dual Flow™ convection system for multi-rack baking, Gourmet-Glo™ Infrared Broiler for single-rack baking, TruConvec™ convection cooking, RapidReady™ Preheat, TruGlide™ full-extension racks and the TimePiece clock/timer. Other features include disappearing touch controls, Autoroast and a personalized Recipe function.Across all product categories, Viking appliances ensure a consistent design, allowing chefs the ability to create a perfectly harmonious kitchen.
Not quite time to eat? Capture your culinary perfection inside a Viking warming drawer that keeps your meal heated until you’re ready to serve. |
